Highlights

Beyond the Matzah Ball: Tastes of the High Holy Days

Wednesday, September 18, 2024, 6:30–8:00 pm
In Person (Pavilion)

Send your taste buds on a culinary tour through the Jewish world – no passport required! This Elul, fill your stomach and your spirit by sampling delicious High Holy Day dishes from The Jewish Holiday Table, a new cookbook from the Jewish Food Society (JFS) featuring 135 unique recipes from across the globe. As you nosh, learn the stories behind the food from JFS Executive Director Naama Shefi in conversation with Rabbis Sarah Berman and Ari Lorge. Then, grab your own copy of the book (included in the price of your ticket) to spice up your meals at home. Whether you’re craving new flavors for your holiday table, a celebration of Jewish diversity, or an infusion of Jewish pride, you won't leave hungry.

Questions?

Email us at .(JavaScript must be enabled to view this email address) or call (212) 838-5122.

Accessibility

Learn more about the accommodations available during our High Holy Day events.